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Made a little tomato basil soup for lunch today.
♥ 9 24th January 2013
I saw this on Pinterest and thought, “YUM.” I’ve never been big on cottage cheese, but I do like it this way. Most of the food I’ve been eating at home recently has been simple and easy like this. I’m not sure why, but I haven’t felt much like cooking, much less making anything complicated.
♥ 2 20th June 2012
I wanted to make a simple vegetable soup for lunch with spinach and potatoes. Somewhere between the canned tomatoes and the Better Than Bouillon vegetable base, however, something happened and this soup came out a little tangy and weird. Maybe it’s too acidic? I’m not really sure. I’m hoping that if I ignore it and throw the leftovers in the fridge, it’ll mellow out and taste better tomorrow. Update: Thank god for the Internet and baking soda. The soup tastes much better now.
♥ 1 21st May 2012
 

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The Curator  by  andbamnan