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Warm soup, rainy day.
And my new love affair with chard continues with this tasty tortellini soup. I used a recipe from Martha Stewart as a guide and tweaked it ever so slightly. A little more chicken broth, a little less water and tortellini. I added half an onion, some grape tomatoes, a pinch of Italian seasoning and oregano. Yummy! Adding an old cheese rind to the soup is key. I save them in my freezer until I’m ready to use them.

♥ 4 10th February 2012

Rainbow chard and mushrooms. And a teeny bit of butter.

♥ 2 26th January 2012

The Curator by andbamnan