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You can’t really see it in this picture, but the garlic in the yogurt sauce turned bluish green when I was sauteing it. I almost threw it out, but the Internet told me it was still edible - something about the garlic being immature…so I went with it. Tasted okay, I’ll let you know if I’m still alive tomorrow.
Awhile ago, I watched an episode of No Reservations where Anthony Bourdain visits Lebanon. During his adventures, he eats a big outdoor, family style meal and has some yogurt spaghetti. It looked good and sounded interesting, so I found this recipe.
I smashed up the garlic with the salt and threw it in a warm pan with the butter, just because I don’t like how raw garlic can sting when you eat it. Then I added the yogurt and stirred in the noodles. Maybe next time, I’ll just follow the recipe and not cook the garlic - that way, it won’t turn an unsettling shade of blue.
While the spaghetti was tasty warm, I’m excited to try the noodles when they’re cold.

You can’t really see it in this picture, but the garlic in the yogurt sauce turned bluish green when I was sauteing it. I almost threw it out, but the Internet told me it was still edible - something about the garlic being immature…so I went with it. Tasted okay, I’ll let you know if I’m still alive tomorrow.

Awhile ago, I watched an episode of No Reservations where Anthony Bourdain visits Lebanon. During his adventures, he eats a big outdoor, family style meal and has some yogurt spaghetti. It looked good and sounded interesting, so I found this recipe.

I smashed up the garlic with the salt and threw it in a warm pan with the butter, just because I don’t like how raw garlic can sting when you eat it. Then I added the yogurt and stirred in the noodles. Maybe next time, I’ll just follow the recipe and not cook the garlic - that way, it won’t turn an unsettling shade of blue.

While the spaghetti was tasty warm, I’m excited to try the noodles when they’re cold.

#yogurt sauce   #spaghetti   #pasta   #garlic   #greek yogurt   #paprika   #green onions   
 
  1. see-me-eat posted this